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This time, since I'm heading over to Asia, I wanted to visit some friends in Singapore and Hong Kong and make my trip a little longer (17 days again). I researched quite a bit, but I think it'll mostly be the major sightseeing, eating and shopping. I can't wait to eat foods like laksa, satay, hainanese chicken and rice noodle dishes. Too bad for my food allergies, it's really going to put a snag in my possible eating choices, because I love roti canai. It seems that even vegans can eat more than me, since I can't eat egg, dairy and gluten. Even for food in Hong Kong, no buns, milk teas, dumplings, etc. Ah, I really miss egg tarts, coconut buns, pineapple buns, etc, the list goes on. It's the most Chinese part of me :)
Well, red eye flight out tonight/Mon morning 0200h and arriving in HK for a 9 hr layover. Geez, I guess I'll get out for some fresh(?) air? Meet my friend for breakie in some neighbourhood and get through security again to go to Singapore. It's 25C+ over there!
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